Chicken And Spaghetti Squash Recipe

Name: Chicken And Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 1 teaspoon roast chicken seasoning; 1/2 teaspoon cayenne; 2 teaspoons butter; 2 cups spaghetti squash, cooked and shredded; 1 cup asparagus, cooked and cut into 1 inch length; 1/4 cup feta cheese; 1/4 cup parmesan cheese, shredded; 1/4 cup onion, chopped; 2 garlic cloves; 1/2 cup cream; 8 cherry tomatoes, quartered (optional)

Servings: persons

4 chicken thighs
1 teaspoon roast chicken seasoning
1/2 teaspoon cayenne
2 teaspoons butter
2 cups spaghetti squash, cooked and shredded
1 cup asparagus, cooked and cut into 1 inch length
1/4 cup feta cheese
1/4 cup parmesan cheese, shredded
1/4 cup onion, chopped
2 garlic cloves
1/2 cup cream
8 cherry tomatoes, quartered (optional)

1
Preheat oven to 375u00b0F.
2
Coat chicken with spices and cook for 30 minutes.
3
In a saucepan, melt butter, saute onion till translucent.
4
Add garlic and saute for another 30 seconds, add cream and cheeses.
5
When sauce is smooth, add squash and asparagus.
6
Heat through.
7
Add 2 T drippings from chicken pan and stir.
8
Serve chicken on top of squash, garnish with tomatoes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken thighs, 1 teaspoon roast chicken seasoning, 1/2 teaspoon cayenne, 2 teaspoons butter, and more.

Yes, Chicken And Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spaghetti Squash

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