Chicken And Spaghetti Noodle Casserole

1. 1

   Preheat oven to 350 degrees (farenheit).

2. 2

   Cook chicken breasts until no longer pink and shred.

3. 3

   Boil the spaghetti in a large pot of boiling salted water until al dente.

4. 4

   In a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.

5. 5

   Add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.

6. 6

   Pour mixture into a greased 9x13 inch baking dish.

7. 7

   Sprinkle cheese on top of mixture in dish.

8. 8

   Bake for 20 minutes or until cheese is melted and starting to brown slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.