Chicken And Spaghetti

Name: Chicken And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/3 c. chicken fat or butter; 1/4 c. chopped onion; 1 clove garlic; 1 c. sliced mushrooms; 1/4 c. flour; 2 c. chicken broth; 2 to 3 c. chicken, diced; 1 c. tomatoes; 1/4 lb. cheese, grated; salt and pepper; 8 or 9 oz. spaghetti, cooked; 1/2 c. buttered crumbs

Eats Now Editorial Team · Pasta & Noodles

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Chicken And Spaghetti – a delicious recipe with chicken, onion, clove garlic, mushrooms, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 c. chicken fat or butter
1/4 c. chopped onion
1 clove garlic
1 c. sliced mushrooms
1/4 c. flour
2 c. chicken broth
2 to 3 c. chicken, diced
1 c. tomatoes
1/4 lb. cheese, grated
salt and pepper
8 or 9 oz. spaghetti, cooked
1/2 c. buttered crumbs

1
Cook fat, onion, garlic and mushrooms for 10 minutes.
2
Add flour; stir until blended.
3
Add broth; stir until thick.
4
Add chicken, tomatoes and cheese.
5
Cook until cheese melts.
6
Arrange layer of chicken and spaghetti.
7
Put crumbs on top.
8
Bake at 375u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. chicken fat or butter, 1/4 c. chopped onion, 1 clove garlic, 1 c. sliced mushrooms, and more.

Yes, Chicken And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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