How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sour Cream Enchiladas?

You need 7 ingredients. The key ingredients include: 2 c. sour cream, divided, 2 c. chicken breast, chopped, 8 oz. Colby or Jack cheese, 1 c. Newman's thick and chunky salsa, and more.

Is Chicken And Sour Cream Enchiladas suitable as meat & poultry?

Yes, Chicken And Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sour Cream Enchiladas Recipe

Name: Chicken And Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream, divided; 2 c. chicken breast, chopped; 8 oz. Colby or Jack cheese; 1 c. Newman's thick and chunky salsa; 2 Tbsp. fresh cilantro, chopped; 1 tsp. ground cumin; 10 (6-inch) low carb tortillas

Chicken And Sour Cream Enchiladas – a delicious recipe with sour cream, chicken breast, cheese, Newman, fresh cilantro, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sour cream, divided
2 c. chicken breast, chopped
8 oz. Colby or Jack cheese
1 c. Newman's thick and chunky salsa
2 Tbsp. fresh cilantro, chopped
1 tsp. ground cumin
10 (6-inch) low carb tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

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Chicken And Sour Cream Enchiladas

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