Orrechiette W/ Caramelized Sweet Onion & Raisins Recipe

Name: Orrechiette W/ Caramelized Sweet Onion & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bertolli dried Orrechiette pasta; 1 teaspoon unsalted butter; 1/4 cup (best quality) garlic-flavored olive oil; 1/3 cup Madeira wine; 1 cup golden raisins; 2 sweet (Vidalia, Maui, etc.) onions; 1 cup arugula, stems removed and chopped; 1/2 cup toasted pine nuts; 1/2 teaspoon sea salt; 1/4 teaspoon ground white pepper; 1/2 cup chicken broth; shaved Parmigiano-Reggiano

Servings: persons

1 pound Bertolli dried Orrechiette pasta
1 teaspoon unsalted butter
1/4 cup (best quality) garlic-flavored olive oil
1/3 cup Madeira wine
1 cup golden raisins
2 sweet (Vidalia, Maui, etc.) onions
1 cup arugula, stems removed and chopped
1/2 cup toasted pine nuts
1/2 teaspoon sea salt
1/4 teaspoon ground white pepper
1/2 cup chicken broth
shaved Parmigiano-Reggiano

1
["Bring a large pasta pot full of water to boil. Cook pasta al dente (soft but still firm to the bite). Drain then return pasta to pot stirring in butter to prevent pasta from sticking.", "In a small saucepan, heat maderia (low heat), then add raisins. Remove from heat and allow raisins to plump for 8 minutes, drain.", "Peel onions, cut in half then slice thin. Heat olive oil (medium-high heat)in a 12"" skillet and saute onions for", "4-5 minutes, stirring occasionally. Turn heat to low and continue cooking onions until they caramelize (an additional 10-12 minutes).", "Add onions to pasta along with raisins, arugula, pine nuts, salt & pepper. Slowly stir in chicken broth.", "To serve, divide between 4 warmed pasta bowl and sprinkle with Parmigiano-Reggiano"]

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Bertolli dried Orrechiette pasta, 1 teaspoon unsalted butter, 1/4 cup (best quality) garlic-flavored olive oil, 1/3 cup Madeira wine, and more.

Yes, Orrechiette W/ Caramelized Sweet Onion & Raisins falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orrechiette W/ Caramelized Sweet Onion & Raisins

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