Chicken And Slide-Downs Recipe

Name: Chicken And Slide-Downs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chicken; 2 small carrots; 2 stalks celery; 2 medium onions; parsley; 1 can chicken broth and water; 2 c. flour; 4 Tbsp. shortening; 1/4 tsp. baking powder; pinch of salt; 1/2 c. water

Servings: persons

3 lb. chicken
2 small carrots
2 stalks celery
2 medium onions
parsley
1 can chicken broth and water
2 c. flour
4 Tbsp. shortening
1/4 tsp. baking powder
pinch of salt
1/2 c. water

1
Boil chicken pieces with vegetables in broth and water.
2
Do not overcook.
3
Strain when done and put vegetables in blender and add to stock for thickener.
4
Debone chicken and set aside.
5
Mix flour, shortening, baking powder, water and salt.
6
Cut as would for pie dough.
7
Pat out on floured surface and cut in 2-inch squares about 1/4 to 3/8-inch thick.
8
Let dry out 2 to 3 hours. Drop in simmering broth.
9
Cook on low 15 minutes, covered, and do not peek.
10
Add chicken; heat through and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, 2 small carrots, 2 stalks celery, 2 medium onions, and more.

Yes, Chicken And Slide-Downs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Slide-Downs

How did you like this recipe?

Frequently Asked Questions