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For the chicken taco:
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1.
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Pour olive oil into a skillet and heat to 200 degrees.
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2.
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Put your chicken on a cutting board and cut into small pieces.
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3.
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Put the chicken into the heated skillet.
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4.
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Chop sweet onion into small pieces and add to the chicken.
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Cook for about 5 minutes or until chicken is browned.
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5.
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Add taco seasoning and water to chicken.
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Stir together and cook for 10 minutes.
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The sauce will thicken up when its done.
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6.
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Put the chicken in a bowl and set aside.
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For the beef taco:
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1.
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Heat olive oil in a skillet and then put the ground sirloin and onion into the pan.
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Cook on 250 degrees until browned.
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2.
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Add taco seasoning and water to the beef.
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Stir together and cook for 10 minutes.
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The sauce will thicken up when its done.
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3.
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Put the sirloin in a bowl and set aside.
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To serve with the sides:
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1.
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Tear lettuce into small pieces and rinse in cool water in the sink.
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Let drain and set aside in a bowl.
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2.
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Take tomatoes and slice lengthwise on a cutting board.
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Remove all of the seeds and rise with cool water.
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Cut into small pieces and put into a bowl and set aside.
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3.
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Mix together sour cream and ranch dip in a small bowl.
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Stir together until creamy and set aside.
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4.
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Soften cream cheese in a small bowl in the microwave for 1 minute.
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Add picante to the warm cream cheese.
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Stir until creamy and set aside.
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5.
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Put taco shells on a cookie sheet.
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Heat in the oven at 200 degrees for 7 minutes.
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Let shells cool and put on a plate.
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6.
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Line up all of your fixings for the tacos.
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7.
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I like to build three tacos at a time.
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Add chicken to two taco shells and sirloin to a third taco shell.
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Add lettuce and tomatoes on top of the meat and thicken.
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8.
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Add cheese on top of the tomatoes.
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Add a spoonful of ranch mix to the chicken tacos.
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Add a spoonful of cream cheese mix to the sirloin tacos.
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Enjoy!
