Chicken and Shrimp with Wasabi and Mayonnaise

1. 1

   Devein the shrimp.

2. 2

   Cut the chicken into 2 cm cubes.

3. 3

   Season the chicken and shrimp separately with sake, salt, and katakuriko (not listed).

4. 4

   Let sit for at least 15 minutes.

5. 5

   Chop the shimeji mushrooms and cabbage into pieces.

6. 6

   You can also substitute with cucumber and king oyster mushrooms.

7. 7

   Use the vegetables you like.

8. 8

   Combine ingredients in a bowl.

9. 9

   Add oil (not listed) into a pan.

10. 10

    Add the chicken, shrimp, vegetables in that order, and cook through over low heat.

11. 11

    If you want to make it healthier, boil.

12. 12

    Add the cooked ingredients into the bowl with seasonings.

13. 13

    Mix and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.