Chicken And Shrimp Scampi Recipe

Name: Chicken And Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) broiler/fryer, cut up; 1 Tbsp. salt; 1/2 tsp. pepper; 1/4 c. butter or margarine; 3 small onions, finely chopped; 1 garlic clove, minced; 3 Tbsp. chopped parsley; 1/2 c. Port wine; 1 (8 oz.) can tomato sauce; 1 tsp. dried basil; 1 lb. raw shrimp, shelled and deveined

Servings: persons

1 (3 1/2 lb.) broiler/fryer, cut up
1 Tbsp. salt
1/2 tsp. pepper
1/4 c. butter or margarine
3 small onions, finely chopped
1 garlic clove, minced
3 Tbsp. chopped parsley
1/2 c. Port wine
1 (8 oz.) can tomato sauce
1 tsp. dried basil
1 lb. raw shrimp, shelled and deveined

1
Rub chicken well with salt and pepper.
2
In large skillet in hot butter, saute chicken until golden.
3
Add onions, garlic, parsley, wine, tomato sauce and basil.
4
Simmer, covered, about 30 minutes or until chicken is tender.
5
Push chicken to one side of skillet.
6
Turn up heat so tomato mixture boils.
7
Add shrimp. Cook, uncovered, 3 minutes or until just pink.
8
Skim off any fat. Makes 6 servings.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2 lb.) broiler/fryer, cut up, 1 Tbsp. salt, 1/2 tsp. pepper, 1/4 c. butter or margarine, and more.

Yes, Chicken And Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Scampi

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