Chicken And Shrimp Laksa Recipe

Name: Chicken And Shrimp Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (8 oz) rad thai rice noodles; 1/4 cup peanut oil; 7 oz firm tofu, drained and cut into 3/4-inch cubes; 1 lb boneless skinless chicken breasts, trimmed and thinly sliced; 1/3 cup laksa curry paste; 4 cups chicken stock; 1 cup canned coconut milk; 1 tbsp brown sugar; 12 None medium shrimp, peeledand deveined, leaving tails intact; 7 oz green beans, trimmed and halved diagonally; 1 cup bean sprouts, rinsed; 1/2 cup loosely packed cilantro leaves; 1 None fresh long red chili pepper, thinly sliced; None None Lime wedges, to serve

Servings: persons

1 pkg (8 oz) rad thai rice noodles
1/4 cup peanut oil
7 oz firm tofu, drained and cut into 3/4-inch cubes
1 lb boneless skinless chicken breasts, trimmed and thinly sliced
1/3 cup laksa curry paste
4 cups chicken stock
1 cup canned coconut milk
1 tbsp brown sugar
12 None medium shrimp, peeledand deveined, leaving tails intact
7 oz green beans, trimmed and halved diagonally
1 cup bean sprouts, rinsed
1/2 cup loosely packed cilantro leaves
1 None fresh long red chili pepper, thinly sliced
None None Lime wedges, to serve

1
Cook the noodles in a large saucepan of boiling water for 2-3 mins or until tender. Drain well, then cool. Using kitchen scissors, snip into shorter lengths. Divide evenly among large serving bowls.
2
Heat the oil in a large saucepan (or wok) on medium heat. Cook the tofu, in batches, for 1 min each side or until golden brown. Drain on paper towels. Add the chicken to the pan. Cook and stir for 2 mins or until browned. Transfer to a large heatproof bowl.
3
Reheat the pan. Add the laksa paste and cook and stir for 1-2 mins. Stir in the stock, coconut milk and sugar. Bring to a boil. Add the shrimp, chicken and beans. Reduce the heat to low; simmer, uncovered, for 3-4 mins or until the shrimp change color.
4
Ladle the hot soup over the noodles. Top with bean sprouts, cilantro and chili pepper. Serve at once with lime wedges.

1232

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg (8 oz) rad thai rice noodles, 1/4 cup peanut oil, 7 oz firm tofu, drained and cut into 3/4-inch cubes, 1 lb boneless skinless chicken breasts, trimmed and thinly sliced, and more.

Yes, Chicken And Shrimp Laksa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Laksa

How did you like this recipe?

Frequently Asked Questions