Chicken And Shrimp Fettuccine Recipe

Name: Chicken And Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned and skinned; 1/2 lb. spinach; 1/2 lb. shrimp, cleaned; 1 lb. mushrooms; 1 (12 oz.) pkg. fettuccine; 2 Tbsp. dry sherry; 1 Tbsp. cornstarch; 1 tsp. grated ginger root or 1/4 tsp. ground ginger; salad oil; 3 Tbsp. soy sauce; red pepper strips (for garnish); parsley to taste

Servings: persons

2 whole chicken breasts, boned and skinned
1/2 lb. spinach
1/2 lb. shrimp, cleaned
1 lb. mushrooms
1 (12 oz.) pkg. fettuccine
2 Tbsp. dry sherry
1 Tbsp. cornstarch
1 tsp. grated ginger root or 1/4 tsp. ground ginger
salad oil
3 Tbsp. soy sauce
red pepper strips (for garnish)
parsley to taste

1
Cut chicken breasts in halves crosswise, then into 1/2-inch thick strips.
2
Slice spinach.
3
Cut mushrooms in quarters.
4
Prepare fettuccine as label directs; drain.
5
Keep warm.
6
Toss chicken, shrimp, sherry, cornstarch, ginger, salt and pepper; set aside.
7
In saucepan, heat oil over high heat.
8
Add mushrooms and soy sauce to boil.
9
Reduce heat.
10
Add meat mixture; stir quickly.
11
Simmer for 5 minutes, or until done.
12
Serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts, boned and skinned, 1/2 lb. spinach, 1/2 lb. shrimp, cleaned, 1 lb. mushrooms, and more.

Yes, Chicken And Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Fettuccine

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