Chicken And Shrimp Diavolo Recipe Recipe

Name: Chicken And Shrimp Diavolo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts, boned, skinned, cut in 1-inch pcs; 3/4 pound hard shrimp, peeled, deveined, cut in halves; 2 tbsp. extra virgin olive oil; 2 lg. cloves fresh garlic, crushed; 1 lg. green pepper, coarsely minced; 1 lg. onion, coarsely minced; 1 teaspoon basil; 1 tbsp. oregano; 1/2 teaspoon red pepper flakes, crushed; 1 (4 ounce.) can mushrooms, stems, pcs; 1 (15 ounce.) can stewed tomatoes, liquid removed; 1 (4 ounce.) can tomato sauce; Salt to taste; 1 tbsp. fresh parsley, minced

Servings: persons

1 pound chicken breasts, boned, skinned, cut in 1-inch pcs
3/4 pound hard shrimp, peeled, deveined, cut in halves
2 tbsp. extra virgin olive oil
2 lg. cloves fresh garlic, crushed
1 lg. green pepper, coarsely minced
1 lg. onion, coarsely minced
1 teaspoon basil
1 tbsp. oregano
1/2 teaspoon red pepper flakes, crushed
1 (4 ounce.) can mushrooms, stems, pcs
1 (15 ounce.) can stewed tomatoes, liquid removed
1 (4 ounce.) can tomato sauce
Salt to taste
1 tbsp. fresh parsley, minced

1
Prepare chicken and shrimp.
2
Heat extra virgin olive oil in heavy pan.
3
Saute/fry garlic lightly.
4
Add in green pepper and onion and cook till tender.
5
Add in chicken pcs and saute/fry just till tender.
6
Add in shrimp and cook 3 min, stirring constantly.
7
Add in basil, oregano, red pepper and mushrooms.
8
Cook and stir 1 minute.
9
Add in stewed tomatoes, tomato sauce, salt and parsley.
10
Cook 8 to 10 min over low heat.
11
Serve over rice or possibly linguine.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound chicken breasts, boned, skinned, cut in 1-inch pcs, 3/4 pound hard shrimp, peeled, deveined, cut in halves, 2 tbsp. extra virgin olive oil, 2 lg. cloves fresh garlic, crushed, and more.

Yes, Chicken And Shrimp Diavolo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Diavolo Recipe

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