Chicken And Shrimp Carbonara Recipe

Name: Chicken And Shrimp Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium boneless skinless chicken breasts, cubed; 1/4 lb shrimp, shelled and deveined; 5 tablespoons cooking oil; 1/4 cup flour; 8 slices bacon or 8 slices italian pancetta, diced into 1/4-inch pieces; 1 small onion, finely chopped; 1 pinch salt; 1 pinch white pepper; 1/4 cup white wine; 4 eggs; 1 cup heavy cream; 1 teaspoon fresh Italian parsley, chopped; 1 cup parmesan cheese, grated

Servings: persons

2 medium boneless skinless chicken breasts, cubed
1/4 lb shrimp, shelled and deveined
5 tablespoons cooking oil
1/4 cup flour
8 slices bacon or 8 slices italian pancetta, diced into 1/4-inch pieces
1 small onion, finely chopped
1 pinch salt
1 pinch white pepper
1/4 cup white wine
4 eggs
1 cup heavy cream
1 teaspoon fresh Italian parsley, chopped
1 cup parmesan cheese, grated

1
Preheat oven to 350 degrees.
2
Lightly flour chicken cubes and shrimp.
3
Put 3 tablespoons oil in a large skillet, then heat over medium heat.
4
Add chicken and shrimp; cook 4 to 5 minutes or until no pink remains in the chicken. Transfer to a platter and keep warm.
5
Heat 2 tablespoons oil over medium heat in the same skillet.
6
Add bacon or pancetta and onion; cook about 3 to 5 minutes or until lightly browned.
7
Add chicken, shrimp, salt and white pepper; cook 2 minutes over medium heat.
8
Add white wine; cook approximately 2 minutes or until wine has reduced by one-half.
9
In a large bowl, beat eggs, cream, and Italian parsley together until well blended.
10
Add Parmesan cheese.
11
Stir until combined.
12
Pour chicken and shrimp mixture into the egg mixture.
13
Stir well.
14
Pour into a casserole shaped Pyrex baking dish.
15
Bake in a 350-degree oven for 25 to 30 minutes, or until it begins to golden around the edges and the top.
16
Lightly dust top with a little bit of cracked black pepper and Parmesan cheese.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium boneless skinless chicken breasts, cubed, 1/4 lb shrimp, shelled and deveined, 5 tablespoons cooking oil, 1/4 cup flour, and more.

Yes, Chicken And Shrimp Carbonara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Carbonara

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