Chicken And Shellfish Crepes

Name: Chicken And Shellfish Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 eggs; 1 1/2 cups milk; butter; 1 leek; 1 chicken breast finely chopped; 7 ounces shrimp finely chopped; 1 teaspoon flour; 1/2 cup milk; salt; pepper

Eats Now Editorial Team · 432 kcal · Seafood

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Chicken And Shellfish Crepes – a delicious recipe with flour, eggs, milk, butter, leek, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3/4 cups flour
2 eggs
1 1/2 cups milk
butter
1 leek
1 chicken breast finely chopped
7 ounces shrimp finely chopped
1 teaspoon flour
1/2 cup milk
salt
pepper

1
Place all the ingredients in the blender and mix thoroughly.
2
Pour about 2 tablespoons of the batter onto a lightly oiled frying pan. Turn over using a knife.
3
Cook the leek for a few minutes.
4
Add the chicken and shrimp.
5
Continue to cook and add a teaspoon of flour for a creamy texture.
6
Slowly pour the milk in and stir.
7
Season with salt and pepper.
8
Fill the crepes and serve.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups flour, 2 eggs, 1 1/2 cups milk, butter, and more.

Yes, Chicken And Shellfish Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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