Chicken And Seafood Jambalaya Recipe

Name: Chicken And Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 1 1/2 tsp salt; 1 1/2 tsp cayenne; 1 1/2 tsp oregano; 1 1/4 tsp black pepper; 1 1/4 tsp white pepper; 3/4 tsp thyme; 2 1/2 tbsp olive oil; 2/3 cup chopped ham; 1/2 cup chopped smoked sausage; 1 1/2 cups chopped onion; 1 cup chopped celery; 3/4 cup chopped bell pepper; 1/2 cup chopped cooked chicken; 1 1/2 tsp minced garlic; 4 medium tomatoes, peeled and chopped; 3/4 cup canned tomato sauce; 2 cups basic seafood stock; 1/2 cup sliced green onions; 2 cups uncooked rice; 1/2 lb medium shrimp, peeled

Servings: persons

2 bay leaves
1 1/2 tsp salt
1 1/2 tsp cayenne
1 1/2 tsp oregano
1 1/4 tsp black pepper
1 1/4 tsp white pepper
3/4 tsp thyme
2 1/2 tbsp olive oil
2/3 cup chopped ham
1/2 cup chopped smoked sausage
1 1/2 cups chopped onion
1 cup chopped celery
3/4 cup chopped bell pepper
1/2 cup chopped cooked chicken
1 1/2 tsp minced garlic
4 medium tomatoes, peeled and chopped
3/4 cup canned tomato sauce
2 cups basic seafood stock
1/2 cup sliced green onions
2 cups uncooked rice
1/2 lb medium shrimp, peeled

1
Combine seasonings in a small bowl and set aside. In a 4 qt saucepan, heat olive oil over medium heat. Add ham and sausage and saute until crisp, about 5 to 8 minutes stirring frequently. Add onions, celery and bell pepper and saute until tender but firm, about 5 minutes. Add the chicken. Raise heat to high and cook one minute, stirring constantly. Reduce heat to medium and add seasonings and garlic. Cook 3 minutes. Add tomatoes and cook another 5 minutes, stirring frequently. Add the tomoato sauce and cook 7 minutes. Stir in stock and bring to boil. Stir in green onions and cook 3 minutes. Add rice and shrimp. stir well and remove from heat. Transfer to baking pan or casserole dish, cover and bake at 350 until rice is tender but crunchy, about 20 to 30 minutes.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 bay leaves, 1 1/2 tsp salt, 1 1/2 tsp cayenne, 1 1/2 tsp oregano, and more.

Yes, Chicken And Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Seafood Jambalaya

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