Chicken And Sausage With Sage Recipe

Name: Chicken And Sausage With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 yellow onion, peeled and cut into 8 pieces; 1/2 cup olive oil (not extra virgin); 2 teaspoons English mustard; 1 tablespoon dried sage; ground pepper; 1 lemon; 1 tablespoon Worcestershire sauce; 4 lbs chicken, cut into 10 pieces; 12 banger sausages (can sub Italian sausage); 2 tablespoons chopped sage leaves

Servings: persons

1 -2 yellow onion, peeled and cut into 8 pieces
1/2 cup olive oil (not extra virgin)
2 teaspoons English mustard
1 tablespoon dried sage
ground pepper
1 lemon
1 tablespoon Worcestershire sauce
4 lbs chicken, cut into 10 pieces
12 banger sausages (can sub Italian sausage)
2 tablespoons chopped sage leaves

1
The night before, add the chicken and onions to a storage bag.
2
Juice the lemon into the bag, cut it into 8 pieces, and toss all the pieces into the bag.
3
Add the olive oil, mustard, dried sage, pepper, and Worcestershire. Squish it around to combine, and seal it up.
4
Refrigerate overnight or up to 2 days total.
5
Preheat the oven to 425u00b0F.
6
Combine the chicken and marinade with the sausages in a roasting pan, and when it has come to room temperature, place it in the oven.
7
Cook about 75 minutes, turning the sausages halfway through.

1035

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 yellow onion, peeled and cut into 8 pieces, 1/2 cup olive oil (not extra virgin), 2 teaspoons English mustard, 1 tablespoon dried sage, and more.

Yes, Chicken And Sausage With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage With Sage

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