How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage With Sage?

You need 10 ingredients. The key ingredients include: 1 -2 yellow onion, peeled and cut into 8 pieces, 1/2 cup olive oil (not extra virgin), 2 teaspoons English mustard, 1 tablespoon dried sage, and more.

Is Chicken And Sausage With Sage suitable as meat & poultry?

Yes, Chicken And Sausage With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage With Sage Recipe

Name: Chicken And Sausage With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 yellow onion, peeled and cut into 8 pieces; 1/2 cup olive oil (not extra virgin); 2 teaspoons English mustard; 1 tablespoon dried sage; ground pepper; 1 lemon; 1 tablespoon Worcestershire sauce; 4 lbs chicken, cut into 10 pieces; 12 banger sausages (can sub Italian sausage); 2 tablespoons chopped sage leaves

Try this homemade Chicken And Sausage With Sage recipe the whole family will love. Made with yellow onion, olive oil, English mustard and sage. Easy ste…

This Chicken And Sausage With Sage relies on simple, everyday ingredients such as olive oil (not extra virgin), english mustard, dried sage and ground pepper. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sausage With Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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