How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Skillet Supper?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package Cajun-style sausage, sliced, 1 medium sweet onion, chopped, 1 red bell pepper, chopped, 1 tablespoon olive oil, and more.

Is Chicken And Sausage Skillet Supper suitable as meat & poultry?

Yes, Chicken And Sausage Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Skillet Supper Recipe

Name: Chicken And Sausage Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Cajun-style sausage, sliced; 1 medium sweet onion, chopped; 1 red bell pepper, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 (14 ounce) can low sodium chicken broth; 2 cups cooked chicken breasts, shredded; 1 cup long-grain rice, uncooked; 1 1/2 teaspoons cajun seasoning; 2 (10 ounce) cans diced tomatoes with green chilies, undrained; 1/3 cup fresh parsley, chopped

Try this homemade Chicken And Sausage Skillet Supper recipe the whole family will love. Made with sausage, sweet onion, red bell pepper and olive oil. E…

This Chicken And Sausage Skillet Supper relies on simple, everyday ingredients such as medium sweet onion, chopped, red bell pepper, chopped, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sausage Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions