Chicken and Sausage Saute'

1. 1

   Remove skin from chicken, cut into small pieces.

2. 2

   Cut each sausage into four pieces.

3. 3

   Dredge chicken in flour and shake off excess.

4. 4

   Saute' in hot oil until chicken and sausages are golden brown.

5. 5

   Strain oil from pan, add onions, pepper, chicken stock, wine and garlic.

6. 6

   Reduce liquid on high flame until peppers and onions are cooked and all the liquid is absorbed.

7. 7

   Season to taste with salt and pepper.

8. 8

   Add rosemary and chopped parsley.

No additional tips available.