Pan Roasted Chicken With Garlic Recipe

Name: Pan Roasted Chicken With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. minced garlic; 6 Tbsp. Worcestershire sauce; 6 Tbsp. lemon juice; 1/2 c. water; 2 tsp. dried oregano or parsley; 3 Tbsp. melted butter; 3/4 tsp. pepper; pinch of cayenne; 4 chicken breasts, halved, skinned and boned; 1 loaf French bread (optional)

Servings: persons

2 tsp. minced garlic
6 Tbsp. Worcestershire sauce
6 Tbsp. lemon juice
1/2 c. water
2 tsp. dried oregano or parsley
3 Tbsp. melted butter
3/4 tsp. pepper
pinch of cayenne
4 chicken breasts, halved, skinned and boned
1 loaf French bread (optional)

1
Preheat oven to 375u00b0.
2
In a medium size baking pan, mix the garlic, Worcestershire sauce, lemon juice, water, 1/2 of the oregano, melted butter, pepper and cayenne.
3
Cross hatch smooth side of chicken breast with 1/4-inch deep cuts.
4
Place chicken, scored side down, in pan.
5
Spoon sauce over chicken to coat. Bake chicken, uncovered, for 20 minutes. Stir remaining oregano into sauce. Serve chicken, scored side up, and with a tablespoon of sauce poured over top of each. Serve with loaf of warm French bread and rice pilaf.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. minced garlic, 6 Tbsp. Worcestershire sauce, 6 Tbsp. lemon juice, 1/2 c. water, and more.

Yes, Pan Roasted Chicken With Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken With Garlic

How did you like this recipe?

Frequently Asked Questions