How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Sauce Piquant Recipe?

You need 14 ingredients. The key ingredients include: 1 chicken, cut in pcs, 1 pound sausage, 2 (8 ounce.) cans tomato sauce, 1 (6 ounce.) can tomato paste, and more.

Is Chicken And Sausage Sauce Piquant Recipe suitable as meat & poultry?

Yes, Chicken And Sausage Sauce Piquant Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Sauce Piquant Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Sauce Piquant Recipe

Name: Chicken And Sausage Sauce Piquant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pcs; 1 pound sausage; 2 (8 ounce.) cans tomato sauce; 1 (6 ounce.) can tomato paste; 1 onion, minced; 1 clove garlic; 1/2 bell pepper, minced; Parsley; 3 tbsp. Lea & Perrin's; 3 tbsp. Louisiana warm sauce; 3/4 c. barbecue sauce; 1 cooking spoon sugar; Water; Season to taste

Try this homemade Chicken And Sausage Sauce Piquant recipe the whole family will love. Made with chicken, sausage, tomato sauce and tomato paste. Easy s…

This Chicken And Sausage Sauce Piquant relies on simple, everyday ingredients such as chicken, cut in pcs, sausage, (8 ounce.) cans tomato sauce and (6 ounce.) can tomato paste. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sausage Sauce Piquant Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions