Chicken And Sausage Sauce Piquant Recipe Recipe

Name: Chicken And Sausage Sauce Piquant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pcs; 1 pound sausage; 2 (8 ounce.) cans tomato sauce; 1 (6 ounce.) can tomato paste; 1 onion, minced; 1 clove garlic; 1/2 bell pepper, minced; Parsley; 3 tbsp. Lea & Perrin's; 3 tbsp. Louisiana warm sauce; 3/4 c. barbecue sauce; 1 cooking spoon sugar; Water; Season to taste

Servings: persons

1 chicken, cut in pcs
1 pound sausage
2 (8 ounce.) cans tomato sauce
1 (6 ounce.) can tomato paste
1 onion, minced
1 clove garlic
1/2 bell pepper, minced
Parsley
3 tbsp. Lea & Perrin's
3 tbsp. Louisiana warm sauce
3/4 c. barbecue sauce
1 cooking spoon sugar
Water
Season to taste

1
Brown chicken and sausage, drain grease.
2
Cook onions, bell peppers, parsley, and garlic.
3
Add in tomato paste, tomato sauce, Lea & Perrin's warm sauce and barbecue sauce and all remaining ingredients.
4
Cook for 30 min.
5
Add in chicken and sausage and water to cover 1/2 inch over chicken and sausage.
6
Simmer for 30 min.
7
Add in sugar and simmer for 1 hour.
8
Serve over rice.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, cut in pcs, 1 pound sausage, 2 (8 ounce.) cans tomato sauce, 1 (6 ounce.) can tomato paste, and more.

Yes, Chicken And Sausage Sauce Piquant Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Sauce Piquant Recipe

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