Chicken and Sausage Sandwiches with Sauteed Bell Pe

Name: Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 4 red bell peppers, seeded and sliced; 1 large yellow onion, thinly sliced; 4 reserved cooked chicken breast halves, sliced into thin strips; 1 cup diced chorizo or andouille sausage; 2 tablespoons balsamic vinegar; Salt and ground black pepper; 4 long rolls (submarine or hoagie rolls); 6 small to medium Yukon gold potatoes, cut into 2-inch pieces; 1/2 cup chopped green onions; 4 slices turkey bacon, cooked until crisp; 3 tablespoons apple cider vinegar; 1 tablespoon olive oil

Servings: persons

4 teaspoons olive oil
4 red bell peppers, seeded and sliced
1 large yellow onion, thinly sliced
4 reserved cooked chicken breast halves, sliced into thin strips
1 cup diced chorizo or andouille sausage
2 tablespoons balsamic vinegar
Salt and ground black pepper
4 long rolls (submarine or hoagie rolls)
6 small to medium Yukon gold potatoes, cut into 2-inch pieces
1/2 cup chopped green onions
4 slices turkey bacon, cooked until crisp
3 tablespoons apple cider vinegar
1 tablespoon olive oil

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add bell peppers and saute 5 minutes, until tender.
3
Remove half of the peppers from skillet and set aside.
4
Add onion and saute 3 minutes, until soft.
5
Add sliced chicken and sausage and balsamic vinegar.
6
Cook 2 minutes to heat through.
7
Season, to taste, with salt and black pepper.
8
Using tongs, arrange mixture on rolls.
9
Refrigerate remaining bell peppers for another recipe.
10
To make the potato salad, place potatoes in a large saucepan and pour over enough water to cover.
11
Set pan over high heat and bring to a boil.
12
Boil 8 minutes, until fork tender.
13
Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil.
14
Season, to taste, with salt and black pepper.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons olive oil, 4 red bell peppers, seeded and sliced, 1 large yellow onion, thinly sliced, 4 reserved cooked chicken breast halves, sliced into thin strips, and more.

Yes, Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions