Chicken And Sausage Recipe Recipe

Name: Chicken And Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken in pcs; 1/2 pound sausage (Italian); 1 c. flour; 2 tbsp. oil; 2 teaspoon finely chopped garlic; 1/2 c. minced green onion; 1 1/2 c. red or possibly green sweet peppers, cubed; 1/2 teaspoon dry leaf thyme; 1/2 c. dry white wine; 1/2 c. chicken broth; 2 tbsp. minced parsley; Salt and pepper; 1/2 c. minced fresh or possibly canned tomatoes

Servings: persons

1 chicken in pcs
1/2 pound sausage (Italian)
1 c. flour
2 tbsp. oil
2 teaspoon finely chopped garlic
1/2 c. minced green onion
1 1/2 c. red or possibly green sweet peppers, cubed
1/2 teaspoon dry leaf thyme
1/2 c. dry white wine
1/2 c. chicken broth
2 tbsp. minced parsley
Salt and pepper
1/2 c. minced fresh or possibly canned tomatoes

1
Sprinkle chicken with salt and pepper; set aside.
2
Cover chicken with flour; shake off excess.
3
Use heavy skillet or possibly casserole over medium high heat; heat oil and add in chicken pcs.
4
Cook, turning often, till brown on all sides (8 min).
5
Add in sausage and stir to blend.
6
continue cooking 4 min.
7
Pour fat from skillet; add in garlic, green onion, peppers, thyme, and stir.
8
Continue cooking 2 min and add in tomatoes, wine and broth.
9
Cover; bring to boil and simmer for 20 min.
10
Uncover and cook down 5 min.
11
Sprinkle with parsley and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken in pcs, 1/2 pound sausage (Italian), 1 c. flour, 2 tbsp. oil, and more.

Yes, Chicken And Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Recipe

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