Chicken Deli Casserole Recipe

Name: Chicken Deli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) jar sauerkraut, drained well; 1 cup Russian salad dressing; 6 boneless skinless chicken breast halves; 1 tablespoon prepared mustard (I sometimes use horseradish mustard); 1 cup shredded swiss cheese; 1/4 cup grated sweet onion; 1/4 cup diced celery; 8 white button mushrooms, sliced; fresh parsley (to garnish); sour cream (to garnish)

Servings: persons

1 (32 ounce) jar sauerkraut, drained well
1 cup Russian salad dressing
6 boneless skinless chicken breast halves
1 tablespoon prepared mustard (I sometimes use horseradish mustard)
1 cup shredded swiss cheese
1/4 cup grated sweet onion
1/4 cup diced celery
8 white button mushrooms, sliced
fresh parsley (to garnish)
sour cream (to garnish)

1
Place half the sauerkraut in a 3 1/2 qr. slow cooker.
2
Drizzle on about 1/3 c of the dressing.
3
Top with 3 chicken breast halves and spread the mustard over the chicken.
4
Sprinkle the onion, celery and mushrooms over the mustard.
5
Top with remaining sauerkraut and chicken breasts.
6
Top with 1/2 c of the cheese.
7
Drizzle another 1/3 c dressing over the chicken.
8
Refrigerate the remaining dressing until serving time.
9
Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
10
To serve, spoon the casserole onto 5 or 6 plates.
11
Sprinkle 3 - 4 tbsp of the russian dressing on top.
12
Sprinkle on the remaining 1/2 c cheese divided between the plates.
13
Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 ounce) jar sauerkraut, drained well, 1 cup Russian salad dressing, 6 boneless skinless chicken breast halves, 1 tablespoon prepared mustard (I sometimes use horseradish mustard), and more.

Yes, Chicken Deli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Deli Casserole

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