Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken breasts, cut into bite size pieces; 1 large onion, chopped; 1 c. bell pepper; 4 sprigs parsley; 1 can Ro-Tel tomatoes; 1 tsp. thyme; salt, red pepper and black pepper; 1 lb. smoked sausage, cut in bite size pieces; 1 Tbsp. minced garlic; 1/2 bunch green onions; 1/2 c. tomato sauce; 2 Tbsp. butter; 1/4 tsp. sage; 2 c. uncooked rice

Servings: persons

3 c. chicken breasts, cut into bite size pieces
1 large onion, chopped
1 c. bell pepper
4 sprigs parsley
1 can Ro-Tel tomatoes
1 tsp. thyme
salt, red pepper and black pepper
1 lb. smoked sausage, cut in bite size pieces
1 Tbsp. minced garlic
1/2 bunch green onions
1/2 c. tomato sauce
2 Tbsp. butter
1/4 tsp. sage
2 c. uncooked rice

1
Season chicken with salt and pepper.
2
Melt butter in a black pot and brown chicken well.
3
Remove and brown sausage.
4
Remove. Add onion, bell pepper and garlic.
5
Simmer 5 minutes.
6
Add tomato sauce, Ro-Tel tomatoes, sage and thyme.
7
Simmer 10 minutes.
8
Add chicken and sausage and simmer until chicken becomes tender.
9
Add rice, green onions and parsley.
10
Stir and add enough water to cover ingredients plus 1 inch.
11
Bring to a boil and taste for seasoning.
12
Cover and cook on low heat until rice is tender, about 30 minutes.

845

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. chicken breasts, cut into bite size pieces, 1 large onion, chopped, 1 c. bell pepper, 4 sprigs parsley, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

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