Chicken and Sausage Jambalaya Recipe

Name: Chicken and Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Roasted Chicken, Shredded; 1 pound Andouille Sausage; 1- 1/2 teaspoon Cajun Seasoning; 1 whole Onion, Diced; 1 whole Green Bell Pepper, Diced; 3 stalks Celery, Diced; 2 Tablespoons Tomato Paste; 4 cans (14 Oz. Size) Chicken Stock; 1- 1/2 cup Long Grain Rice

Servings: persons

2 Tablespoons Olive Oil
1 whole Roasted Chicken, Shredded
1 pound Andouille Sausage
1- 1/2 teaspoon Cajun Seasoning
1 whole Onion, Diced
1 whole Green Bell Pepper, Diced
3 stalks Celery, Diced
2 Tablespoons Tomato Paste
4 cans (14 Oz. Size) Chicken Stock
1- 1/2 cup Long Grain Rice

1
Heat oil in a large stock pot over medium-high heat.
2
Add the roasted and shredded chicken, the sausage and the Cajun seasoning and cook until sausage starts to brown and everything is warmed through, about 5 minutes.
3
Add diced onions, green bell pepper and celery and cook until soft, about 8 minutes.
4
Stir in tomato paste and chicken stock and bring to a boil for about 5 minutes.
5
Stir in rice, reduce heat to low, cover and simmer for 25 minutes or until rice is fully cooked.
6
Take off heat and fluff rice.
7
Serve with a baguette.

889

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Roasted Chicken, Shredded, 1 pound Andouille Sausage, 1- 1/2 teaspoon Cajun Seasoning, and more.

Yes, Chicken and Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Jambalaya

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