How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Arugula And Warm Chickpeas ?

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, plus more, 1 15-ounces can chickpeas, rinsed, 4 sprigs thyme, 1/4 teaspoon crushed red pepper flakes, and more.

Is Grilled Chicken With Arugula And Warm Chickpeas suitable as meat & poultry?

Yes, Grilled Chicken With Arugula And Warm Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Arugula And Warm Chickpeas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Arugula And Warm Chickpeas Recipe

Name: Grilled Chicken With Arugula And Warm Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided, plus more; 1 15-ounces can chickpeas, rinsed; 4 sprigs thyme; 1/4 teaspoon crushed red pepper flakes; 8 small skin-on, bone-in chicken thighs (about 2 1/2 pounds total); Kosher salt, freshly ground pepper; 3 cups arugula with tender stems; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice; Flaky sea salt (such as Maldon)

Grilled Chicken With Arugula And Warm Chickpeas

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Grilled Chicken With Arugula And Warm Chickpeas – a delicious recipe with olive oil, chickpeas, thyme, red pepper, skin-, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Chicken With Arugula And Warm Chickpeas

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