How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Arugula And Warm Chickpeas ?

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, plus more, 1 15-ounces can chickpeas, rinsed, 4 sprigs thyme, 1/4 teaspoon crushed red pepper flakes, and more.

Is Grilled Chicken With Arugula And Warm Chickpeas suitable as meat & poultry?

Yes, Grilled Chicken With Arugula And Warm Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Arugula And Warm Chickpeas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Arugula And Warm Chickpeas

Name: Grilled Chicken With Arugula And Warm Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided, plus more; 1 15-ounces can chickpeas, rinsed; 4 sprigs thyme; 1/4 teaspoon crushed red pepper flakes; 8 small skin-on, bone-in chicken thighs (about 2 1/2 pounds total); Kosher salt, freshly ground pepper; 3 cups arugula with tender stems; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice; Flaky sea salt (such as Maldon)

Try this homemade Grilled Chicken With Arugula And Warm Chickpeas recipe the whole family will love. Made with olive oil, chickpeas, thyme and red peppe…

This Grilled Chicken With Arugula And Warm Chickpeas relies on simple, everyday ingredients such as can chickpeas, rinsed, sprigs thyme, crushed red pepper flakes and arugula with tender stems. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Chicken With Arugula And Warm Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions