Chicken and Sausage Gumbo II Recipe

Name: Chicken and Sausage Gumbo II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; ¼ cup all-purpose flour; 1 cup chopped onion; ½ cup diced celery; ½ cup chopped red bell pepper; ½ cup chopped green bell pepper; 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried thyme; 1 (14 ounce) can diced tomatoes, with juice; 1 (10 ounce) package frozen okra, thawed and cut into 1/2 inch slices; 1 lb smoked andouille sausage, cut into 1/2 inch slices; 3 cups chicken stock; 2 teaspoons cajun seasoning; 3 cups shredded cooked chicken; salt; fresh ground black pepper; 3 cups hot cooked long-grain rice

Servings: persons

¼ cup unsalted butter
¼ cup all-purpose flour
1 cup chopped onion
½ cup diced celery
½ cup chopped red bell pepper
½ cup chopped green bell pepper
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried thyme
1 (14 ounce) can diced tomatoes, with juice
1 (10 ounce) package frozen okra, thawed and cut into 1/2 inch slices
1 lb smoked andouille sausage, cut into 1/2 inch slices
3 cups chicken stock
2 teaspoons cajun seasoning
3 cups shredded cooked chicken
salt
fresh ground black pepper
3 cups hot cooked long-grain rice

1
In a large pot, melt butter over med-high heat.
2
Add flour and saute until mixture is a dark, reddish brown, about 5 minutes.
3
Add onion, celery, and red and green peppers; saute until tender, about 6 minutes.
4
Add garlic, bay leaf and thyme, saute for 1 minute.
5
Add tomatoes with juice, okra, sausage, stock and Cajun seasoning; bring to a boil.
6
Cover, decrease heat to low and simmer gently, stirring often, for 20 minutes to blend the flavors.
7
Add chicken and heat until steaming, about 5 minutes.
8
Season with salt and pepper to taste.
9
Discard bay leaf.
10
Divide rice among heated bowls and top with soup.

1387

kcal

Calories

Fat

151

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup unsalted butter, ¼ cup all-purpose flour, 1 cup chopped onion, ½ cup diced celery, and more.

Yes, Chicken and Sausage Gumbo II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Gumbo II

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