Chicken And Sausage Gumbo

1. 1

   Boil chicken and reserve broth.

2. 2

   In a soup pot, brown sausage in oil.

3. 3

   Add onions.

4. 4

   Cook until wilted.

5. 5

   Dice chicken and add to sausage mixture.

6. 6

   Add roux, broth, salt, pepper and as much water as desired.

7. 7

   Simmer on low heat for 2 hours.

8. 8

   If desired, add whole eggs to gumbo.

9. 9

   They will boil and absorb the flavor.

10. 10

    You can peel and eat them alone or diced up in your gumbo.

* Per serving · 4 servings · Values may vary.

No additional tips available.