How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Pork Dumplings?

You need 10 ingredients. The key ingredients include: 1/2 cup shredded cabbage or 1/2 cup bok choy, 1/2 teaspoon salt, 1 lb finely ground lean pork, 1/2 cup minced green onion, and more.

Is Cantonese Pork Dumplings suitable as meat & poultry?

Yes, Cantonese Pork Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Pork Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Pork Dumplings Recipe

Name: Cantonese Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded cabbage or 1/2 cup bok choy; 1/2 teaspoon salt; 1 lb finely ground lean pork; 1/2 cup minced green onion; 2 tablespoons soy sauce; 2 tablespoons shaoxing wine or 2 tablespoons dry sherry; 1 teaspoon dark sesame oil; 1 egg; 1 teaspoon cornstarch; 24 thin dumpling wrappers (Siu Mai)

Cantonese Pork Dumplings

Eats Now Editorial Team · 342 kcal · Meat & Poultry

Cantonese Pork Dumplings – a delicious recipe with cabbage, salt, ground lean pork, green onion, soy sauce, shaoxing wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cantonese Pork Dumplings

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