Chicken and Sausage Recipe

Name: Chicken and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 6 boneless skinless chicken breasts; 4 hot Italian sausages, cooked to instructions; 1 green pepper; 1 red pepper; 1 vidalia onion; 1 jalapeno; 2 garlic cloves; 14 ounces chicken stock; 1 (14 ounce) can diced tomatoes with juice; 1 teaspoon cumin; 1 teaspoon red pepper flakes; 2 bay leaves; 2 tablespoons flour; 1 teaspoon fresh thyme; white rice (enough for 5-6 servings); more chicken stock (enough for 5-6 servings)

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
6 boneless skinless chicken breasts
4 hot Italian sausages, cooked to instructions
1 green pepper
1 red pepper
1 vidalia onion
1 jalapeno
2 garlic cloves
14 ounces chicken stock
1 (14 ounce) can diced tomatoes with juice
1 teaspoon cumin
1 teaspoon red pepper flakes
2 bay leaves
2 tablespoons flour
1 teaspoon fresh thyme
white rice (enough for 5-6 servings)
more chicken stock (enough for 5-6 servings)

1
In a really large skillet melt butter into oil.
2
Cube chicken and add to hot skillet.
3
While chicken is starting to cook, cube onion, peppers and jalepino.
4
Once chicken has been cooked on all sides add vegetables.
5
Salt and pepper.
6
Put two bay leaves in skillet and cover 20 minutes, stirring occasionally.
7
Remove bay leaves and add 2 T flour and mix well, cook for 2 minutes.
8
Add stock and tomatoes, mixing well to break up raux.
9
Add 1 t cumin, 1 t red pepper flakes, and minced garlic.
10
Let cook for ten minutes uncovered.
11
Serve over a bed of white rice made in chicken stock.
12
Use thyme to garnish.
13
Should serve 6 but usually 5 for me.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 6 boneless skinless chicken breasts, 4 hot Italian sausages, cooked to instructions, and more.

Yes, Chicken and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage

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