Chicken and Roasted Red Pepper Pizza with Pesto and Fresh Mozzarella

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   1.

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   Preheat oven to 400 degrees F. 2.

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   Prepare your pizza dough.

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   If you are using frozen pizza dough, be sure to take it out the night before and put it in your fridge to thaw out.

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   (I really love my dough recipe, found on my website.)

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   On a baking stone or pizza pan that has been dusted with flour, roll out your dough to about the size of a large pizza.

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   3.

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   Spread pesto on pizza, leaving room around the edges for the crust.

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   Line roasted red pepper slices around the pizza.

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    (I think I had about 12-15 thin slices.)

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    Next, scatter shredded roasted chicken.

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    Next, put sliced fresh mozzarella on top (I used about half a large log of fresh mozzarella).

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    Use as much cheese as youd like.

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    4.

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    Put pizza in the oven and bake approximately 13 minutes.

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    The crust should be golden and the cheese should be bubbly.

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    Remove from oven and and allow to cool several minutes before cutting.

* Per serving · 4 servings · Values may vary.