Try this homemade Chicken and Roasted Red Pepper Pinchos recipe the whole family will love. Made with boneless skinless chicken breasts, wooden skewers,…
This Chicken and Roasted Red Pepper Pinchos relies on simple, everyday ingredients such as wooden skewers (6 in.), kraft real mayo mayonnaise, medium roasted red pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026