How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Roasted Red Pepper Pinchos?

You need 6 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into 1/2-in. pieces, 12 wooden skewers (6 in.), 1 cup KRAFT Real Mayo Mayonnaise, 1 medium roasted red pepper, and more.

Is Chicken and Roasted Red Pepper Pinchos suitable as meat & poultry?

Yes, Chicken and Roasted Red Pepper Pinchos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Roasted Red Pepper Pinchos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Roasted Red Pepper Pinchos Recipe

Name: Chicken and Roasted Red Pepper Pinchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1/2-in. pieces; 12 wooden skewers (6 in.); 1 cup KRAFT Real Mayo Mayonnaise; 1 medium roasted red pepper; 1 clove garlic, minced; 1 tsp. paprika, or to taste

Chicken and Roasted Red Pepper Pinchos – a delicious recipe with boneless skinless chicken breasts, wooden skewers, Mayonnaise, red pepper, clove garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into 1/2-in. pieces
12 wooden skewers (6 in.)
1 cup KRAFT Real Mayo Mayonnaise
1 medium roasted red pepper
1 clove garlic, minced
1 tsp. paprika, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Chicken and Roasted Red Pepper Pinchos

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