Chicken and Roasted Red Pepper Panini Recipe

Name: Chicken and Roasted Red Pepper Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Roasted Red Pepper; 1 whole Green Onion; 2- 1/2 Tablespoons Mayonnaise; 1 dash Oregano; 1 pinch Salt; 1 pinch Pepper; 1 Tablespoon Olive Oil; 4 Tablespoons Olive Oil; 8 slices Bread, White, Wheat Or Sourdough; 16 slices Chicken Breast Lunchmeat; 4 slices Provolone Cheese; 1 whole Tomato, Sliced; 1 whole Roasted Red Pepper, Thinly Sliced

Servings: persons

1 whole Roasted Red Pepper
1 whole Green Onion
2- 1/2 Tablespoons Mayonnaise
1 dash Oregano
1 pinch Salt
1 pinch Pepper
1 Tablespoon Olive Oil
4 Tablespoons Olive Oil
8 slices Bread, White, Wheat Or Sourdough
16 slices Chicken Breast Lunchmeat
4 slices Provolone Cheese
1 whole Tomato, Sliced
1 whole Roasted Red Pepper, Thinly Sliced

1
First make the sauce in a food processor, or blender.
2
Combine the roasted red pepper, green onion, mayo, oregano, salt, pepper and olive oil.
3
Puree until mostly smooth, and easy to spread.
4
You can make this ahead of time and keep it covered in the fridge.
5
Heat your Panini maker or grill pan, and spray with cooking spray.
6
Brush olive oil on one side of the bread, then spread a layer of sauce on the opposite side.
7
Layer your chicken, cheese, tomato and peppers.
8
Top with another slice of bread, sauce side down.
9
Repeat with remaining sandwiches.
10
Cook until golden and the cheese is melted.
11
Serve warm.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Roasted Red Pepper, 1 whole Green Onion, 2- 1/2 Tablespoons Mayonnaise, 1 dash Oregano, and more.

Yes, Chicken and Roasted Red Pepper Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Roasted Red Pepper Panini

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