Berry Fine Baby Back Ribs Recipe

Name: Berry Fine Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slabs pork ribs; 2 tablespoons worcestershire sauce; 3 tablespoons brown sugar; 1 tablespoon onion powder; 2 teaspoons chili powder; 1 teaspoon dry mustard; 1 teaspoon salt; 1 cup jelly; 1/4 cup water; 1 tablespoon ketchup; 3 tablespoons onions minced; 2 tablespoons worcestershire sauce; 2 tablespoons apple cider vinegar

Servings: persons

2 slabs pork ribs
2 tablespoons worcestershire sauce
3 tablespoons brown sugar
1 tablespoon onion powder
2 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon salt
1 cup jelly
1/4 cup water
1 tablespoon ketchup
3 tablespoons onions minced
2 tablespoons worcestershire sauce
2 tablespoons apple cider vinegar

1
At least 3 hours and preferably the evening befoe you plan to smoke the ribs, mix the dry rub ingredients in a small bowl.
2
Coat the ribs with the Worcestershire sauce.
3
Massage the ribs with all but 2 teaspoon of the spice mixture, reserving the remaining rub.
4
Place the ribs in a plastic bag and refrigerate them for at least 2 hours.
5
Bring your smoker to its appropriate cooking temperature.
6
Remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes.
7
Combine the glaze ingredients in a small saucepan.
8
Warm the mixture over medium heat, simmering about 10 minutes.
9
Reserve the glaze at room temperature .
10
Transfer the ribs to the smoker.
11
Cook the meat until you can bend it easily between the ribs, about 2 3/4 to 3 hours.
12
About 1 hour before the ribs are done, brush them thickly with the glaze; repeat the step in the last 15 minutes of cooking.
13
The glaze will be sticky and caramelized in spots.
14
Let the slabs sit for 5 to 10 minutes before slicing them into individual ribs, serve.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slabs pork ribs, 2 tablespoons worcestershire sauce, 3 tablespoons brown sugar, 1 tablespoon onion powder, and more.

Yes, Berry Fine Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Fine Baby Back Ribs

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