Chicken And Roasted Grape Salad Recipe

Name: Chicken And Roasted Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups seedless red grapes; Cooking spray; 3 tablespoons extra-virgin olive oil; 2 teaspoons finely chopped rosemary; 6 cups cut prewashed kale, stemmed; 2 tablespoons white wine vinegar; 1/4 teaspoon coarse sea salt; 4 cups shredded skinless, boneless rotisserie chicken breast; 2 teaspoons fresh lemon juice; 4 green onions, thinly sliced; 2 celery stalks, thinly diagonally sliced; 2 ounces Manchego cheese, shaved

Servings: persons

3 cups seedless red grapes
Cooking spray
3 tablespoons extra-virgin olive oil
2 teaspoons finely chopped rosemary
6 cups cut prewashed kale, stemmed
2 tablespoons white wine vinegar
1/4 teaspoon coarse sea salt
4 cups shredded skinless, boneless rotisserie chicken breast
2 teaspoons fresh lemon juice
4 green onions, thinly sliced
2 celery stalks, thinly diagonally sliced
2 ounces Manchego cheese, shaved

1
Preheat oven to 325u00b0.
2
Arrange grapes in a single layer on a wire rack set in a jelly-roll pan coated with cooking spray. Bake at 325u00b0 for 1 hour and 15 minutes or until slightly shriveled. Cool on wire rack.
3
While grapes bake, combine oil and rosemary in a small microwave-safe dish; microwave at HIGH 40 seconds. Remove from microwave, and let stand 20 minutes. Strain through a sieve into a bowl; discard solids.
4
Place kale in a large bowl; massage kale with hands until tender and dark green. Add strained oil, vinegar, and salt; toss to coat. Add roasted grapes, chicken, lemon juice, green onions, and celery; toss. Top with cheese.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups seedless red grapes, Cooking spray, 3 tablespoons extra-virgin olive oil, 2 teaspoons finely chopped rosemary, and more.

Yes, Chicken And Roasted Grape Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Roasted Grape Salad

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