Chicken And Riesling Recipe

Name: Chicken And Riesling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts (about 2 breasts); 1 egg white; 2 tablespoons flour; 1 tablespoon olive oil; 1/2 cup chicken broth; 1/4 cup onion, chopped; 1/3 cup mushroom, chopped; 1/4 cup carrot, chopped; 1/2 cup riesling wine; 1/4 - 1/2 teaspoon pepper; 1 tablespoon parsley; 1/2 teaspoon basil; 1/4 teaspoon rosemary

Servings: persons

12 ounces boneless skinless chicken breasts (about 2 breasts)
1 egg white
2 tablespoons flour
1 tablespoon olive oil
1/2 cup chicken broth
1/4 cup onion, chopped
1/3 cup mushroom, chopped
1/4 cup carrot, chopped
1/2 cup riesling wine
1/4 - 1/2 teaspoon pepper
1 tablespoon parsley
1/2 teaspoon basil
1/4 teaspoon rosemary

1
Beat egg white. Coat chicken in egg and flour.
2
In a frying pan, brown both sides of chicken in 1 T olive oil over medium heat (2-3 minutes on each side). Don't turn the heat too high - olive oil loses its health benefits at high heats!
3
Meanwhile, in a separate pan, saute onion in 2 T of the chicken broth. Add in mushroom and carrots. Saute for another 5 minutes.
4
Add riesling to vegetables. Cook until bubbles. Add pepper, parsely, basil, rosemary, and remaining chicken broth.
5
Stir until well-mixed. Pour stock and herbs over chicken. Cover and cook over low heat for 15-20 minutes until chicken is no longer pink in the middle. Stock should be simmering, not boiling.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts (about 2 breasts), 1 egg white, 2 tablespoons flour, 1 tablespoon olive oil, and more.

Yes, Chicken And Riesling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Riesling

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