Chicken And Rice Soup With Celery Tops

Name: Chicken And Rice Soup With Celery Tops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken; 4 1/2 c. water; 1 onion, quartered; 1 bay leaf; 1 bunch celery tops; 2 (16 oz.) cans tomatoes; 3 medium potatoes, diced; 1 medium onion, diced; 1 green pepper, diced (less, if desired); 2 carrots, cut into 2-inch long pieces; 1/2 c. uncooked rice; 1 Tbsp. salt; 7 1/2 tsp. pepper; 2 bouillon cubes

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Chicken And Rice Soup With Celery Tops – a delicious recipe with chicken, water, onion, bay leaf, celery tops, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 fryer chicken
4 1/2 c. water
1 onion, quartered
1 bay leaf
1 bunch celery tops
2 (16 oz.) cans tomatoes
3 medium potatoes, diced
1 medium onion, diced
1 green pepper, diced (less, if desired)
2 carrots, cut into 2-inch long pieces
1/2 c. uncooked rice
1 Tbsp. salt
7 1/2 tsp. pepper
2 bouillon cubes

1
Simmer chicken in water for 1 hour.
2
Take chicken out and set aside.
3
Strain broth and place back in pot.
4
Into broth, add vegetables and bouillon cubes.
5
Chop chicken and return to pot. Simmer for 30 minutes.
6
May add more water.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fryer chicken, 4 1/2 c. water, 1 onion, quartered, 1 bay leaf, and more.

Yes, Chicken And Rice Soup With Celery Tops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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