Warm up with this hearty Chicken And Rice Soup Ii recipe. Made with celery, chicken, chicken broth and water. Easy step-by-step instructions included.
This Chicken And Rice Soup Ii relies on simple, everyday ingredients such as chopped celery, water, frozen mixed vegetables and dried parsley. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026