How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Soup?

You need 8 ingredients. The key ingredients include: 1/2 cup celery sliced, 1 pound chicken breasts skinless, boneless, cooked, diced, 72 ounces chicken broth three cans, 1/2 cup water, and more.

Is Chicken And Rice Soup suitable as soups & stews?

Yes, Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Soup Recipe

Name: Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery sliced; 1 pound chicken breasts skinless, boneless, cooked, diced; 72 ounces chicken broth three cans; 1/2 cup water; 2 cups vegetables frozen, mixed; 3/4 cups rice white rice, converted, uncooked; 1 tablespoon parsley leaves flakes; 2 teaspoons lemon and herb seasoning

Chicken And Rice Soup – a delicious recipe with celery, chicken breasts skinless, chicken broth three, water, vegetables frozen, rice white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup celery sliced
1 pound chicken breasts skinless, boneless, cooked, diced
72 ounces chicken broth three cans
1/2 cup water
2 cups vegetables frozen, mixed
3/4 cups rice white rice, converted, uncooked
1 tablespoon parsley leaves flakes
2 teaspoons lemon and herb seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow Cooker Chicken Chili
Butternut Squash Stew
Spring Detox Delight (Sak Subji)
Butternut Squash Curry Soup

Chicken And Rice Soup

How did you like this recipe?

Frequently Asked Questions