Chicken And Rice Soup

1. 1

   Place chicken in a large cooker with seasonings and cover with water.

2. 2

   Cook for 1 to 2 hours.

3. 3

   Remove meat from broth. Remove skin and bones from meat and chop meat into small chunks. Combine the 2 soups and blend in blender until mixed well and there are no lumps.

4. 4

   Add canned soups and bouillon to the broth and bring to a boil.

5. 5

   (Add more water if needed.)

6. 6

   Add rice and boil for 5 to 10 minutes.

7. 7

   Add chopped chicken.

8. 8

   Simmer for 10 to 20 minutes. Serve with crackers and garnish with grated hard-cooked eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.