Chicken And Rice Soup

Name: Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 c. celery, chopped; 1 medium onion, chopped fine; 3 carrots, grated; 3 cans Campbell's chicken broth; 2 heaping Tbsp. chicken bouillon; 1/4 tsp. garlic salt; 1/4 tsp. oregano; 1 c. Minute rice; salt and pepper to taste

Eats Now Editorial Team · 1091 kcal · Soups & Stews

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Chicken And Rice Soup – a delicious recipe with chicken breasts, celery, onion, carrots, Campbell's chicken broth, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken breasts
1 c. celery, chopped
1 medium onion, chopped fine
3 carrots, grated
3 cans Campbell's chicken broth
2 heaping Tbsp. chicken bouillon
1/4 tsp. garlic salt
1/4 tsp. oregano
1 c. Minute rice
salt and pepper to taste

1
Cook chicken until done, in 8 cups of water.
2
Take chicken out of water.
3
Add all ingredients except for chicken and rice.
4
Cook for 15 minutes.
5
Add chicken and rice.
6
Cook for 10 minutes.

1091

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 1 c. celery, chopped, 1 medium onion, chopped fine, 3 carrots, grated, and more.

Yes, Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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