Fresh, crisp and full of flavor — this Chicken And Rice Salad With Roasted Red Peppers is a must-try. Made with light mayonnaise, red pepper, mustard an…
This Chicken And Rice Salad With Roasted Red Peppers relies on simple, everyday ingredients such as light mayonnaise, dijon-style mustard, celery, chopped and salt and pepper, optional. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026