Chicken-and-Rice Salad with Pesto Yogurt Dressing

1. 1

   Bring a medium pot of boiling, salted water to a boil.

2. 2

   Stir in the rice and boil until just done, 10 to 12 minutes.

3. 3

   Drain.

4. 4

   Rinse with cold water and drain thoroughly.

5. 5

   In a large serving bowl, whisk together the yogurt, pesto, salt, and pepper.

6. 6

   Add the chicken and the rice and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.