How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Salad?

You need 20 ingredients. The key ingredients include: 1 cup white wine or chicken broth, 1 tablespoon lemon juice, 1 garlic clove, minced, 3/4 teaspoon ground ginger, divided, and more.

Is Chicken And Rice Salad suitable as salads?

Yes, Chicken And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Rice Salad Recipe

Name: Chicken And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine or chicken broth; 1 tablespoon lemon juice; 1 garlic clove, minced; 3/4 teaspoon ground ginger, divided; 1-1/4 pounds boneless skinless chicken breasts; 3 cups chicken broth; 1-1/2 cups uncooked long grain rice; 1 package (10 ounces) frozen peas, thawed; 1/2 cup sliced green onions; 1/2 cup diced celery; 2 tablespoons diced sweet red pepper; 2 tablespoons diced green pepper; 1/4 cup cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon olive oil; 1 tablespoon sesame oil; 2 teaspoons honey; 1 garlic clove, minced; Dash ground ginger

Fresh, crisp and full of flavor — this Chicken And Rice Salad is a must-try. Made with white wine, lemon juice, garlic and ground ginger. Easy step-by-s…

This Chicken And Rice Salad relies on simple, everyday ingredients such as white wine or chicken broth, lemon juice, garlic clove, minced and ground ginger, divided. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions