Chicken And Rice Salad Recipe

Name: Chicken And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine or chicken broth; 1 tablespoon lemon juice; 1 garlic clove, minced; 3/4 teaspoon ground ginger, divided; 1-1/4 pounds boneless skinless chicken breasts; 3 cups chicken broth; 1-1/2 cups uncooked long grain rice; 1 package (10 ounces) frozen peas, thawed; 1/2 cup sliced green onions; 1/2 cup diced celery; 2 tablespoons diced sweet red pepper; 2 tablespoons diced green pepper; 1/4 cup cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon olive oil; 1 tablespoon sesame oil; 2 teaspoons honey; 1 garlic clove, minced; Dash ground ginger

Servings: persons

1 cup white wine or chicken broth
1 tablespoon lemon juice
1 garlic clove, minced
3/4 teaspoon ground ginger, divided
1-1/4 pounds boneless skinless chicken breasts
3 cups chicken broth
1-1/2 cups uncooked long grain rice
1 package (10 ounces) frozen peas, thawed
1/2 cup sliced green onions
1/2 cup diced celery
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/4 cup cider vinegar
2 tablespoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 tablespoon olive oil
1 tablespoon sesame oil
2 teaspoons honey
1 garlic clove, minced
Dash ground ginger

1
In a
2
, combine the wine, lemon juice, garlic and 1/4 teaspoon ginger. Bring to a boil; reduce heat. Add chicken; poach, uncovered, over medium-low heat for 15 minutes or until a thermometer reads 170u00b0. Remove chicken from cooking liquid; cool.
3
In a large saucepan, bring broth and remaining ginger to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork.
4
Transfer to a large bowl; cool. Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss.
5
Whisk the dressing ingredients; drizzle over salad and toss to coat.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup white wine or chicken broth, 1 tablespoon lemon juice, 1 garlic clove, minced, 3/4 teaspoon ground ginger, divided, and more.

Yes, Chicken And Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Rice Salad

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