Strawberry Pretzel Salad(Student Favorite) Recipe

Name: Strawberry Pretzel Salad(Student Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 3/4 c. melted oleo; 3 Tbsp. sugar; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 (8 oz.) container Cool Whip; 1 large pkg. strawberry jello; 2 (10 oz.) pkg. frozen strawberries; 1 small can crushed pineapple; 2 c. boiling water

Servings: persons

2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 oz.) container Cool Whip
1 large pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
2 c. boiling water

1
Mix pretzels and sugar.
2
Press in oblong pan.
3
Bake at 400u00b0 for 7 minutes.
4
(Watch carefully.)
5
Cool.
6
Cream the softened cream cheese and mix with sugar and Cool Whip.
7
Pour over cooled pretzel crust, making sure the mixture goes to the edges.
8
Cool. Dissolve jello in boiling water; add fruit.
9
Chill until thick. Pour over cream cheese mixture.
10
Place in refrigerator until ready to serve.

1454

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed pretzels, 3/4 c. melted oleo, 3 Tbsp. sugar, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Strawberry Pretzel Salad(Student Favorite) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pretzel Salad(Student Favorite)

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