Chicken and Rice Pot Recipe

Name: Chicken and Rice Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 garlic cloves, minced; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 2 teaspoons fresh ginger, minced or ½ teaspoon ground ginger; 2 teaspoons curry powder; ¾ cup basmati rice; 2 cups cream (5% or 10%); 1 cup water; 4 cups spinach, lightly packed, chopped; salt

Servings: persons

2 tablespoons butter
1 onion, chopped
2 garlic cloves, minced
2 boneless skinless chicken breasts, cut into bite-sized pieces
2 teaspoons fresh ginger, minced or ½ teaspoon ground ginger
2 teaspoons curry powder
¾ cup basmati rice
2 cups cream (5% or 10%)
1 cup water
4 cups spinach, lightly packed, chopped
salt

1
In a large deep pot, melt butter over medium heat.
2
Add onion and garlic; saute for 3 minutes or until onion is softened.
3
Add chicken, ginger and curry powder and cook, stirring often, for 3 minutes or until chicken is lightly browned.
4
Add rice and stir to coat.
5
Add cream and water; increase heat to medium-high and bring to a boil, stirring occasionally.
6
Stir in spinach.
7
Cover and reduce heat to low; simmer for about 10 minutes or until rice is tender and chicken is no longer pink inside.
8
Season with salt.
9
Remove from heat and let stand for 5 minutes before serving.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 2 garlic cloves, minced, 2 boneless skinless chicken breasts, cut into bite-sized pieces, and more.

Yes, Chicken and Rice Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Pot

How did you like this recipe?

Frequently Asked Questions