How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Oriental?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 lb boneless skinless chicken breast, cut into 1-inch pieces, 1 (6 1/4 ounce) package Betty Crocker Chicken Helper chicken and herb rice (I have always used the fried rice flavor, since I can't find chicken and herb), 2 3/4 cups hot water, and more.

Is Chicken And Rice Oriental suitable as meat & poultry?

Yes, Chicken And Rice Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Oriental Recipe

Name: Chicken And Rice Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1 (6 1/4 ounce) package Betty Crocker Chicken Helper chicken and herb rice (I have always used the fried rice flavor, since I can't find chicken and herb); 2 3/4 cups hot water; 2 tablespoons soy sauce, to taste; 1 tablespoon packed brown sugar, to taste; 1 tablespoon crunchy peanut butter; 1 (1 lb) bag frozen oriental-style vegetables, thawed

Try this homemade Chicken And Rice Oriental recipe the whole family will love. Made with butter, chicken breast, Chicken Helper and water. Easy step-by-…

This Chicken And Rice Oriental relies on simple, everyday ingredients such as hot water, soy sauce, to taste, packed brown sugar, to taste and crunchy peanut butter. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (6 1/4 ounce) package Betty Crocker Chicken Helper chicken and herb rice (I have always used the fried rice flavor, since I can't find chicken and herb)
2 3/4 cups hot water
2 tablespoons soy sauce, to taste
1 tablespoon packed brown sugar, to taste
1 tablespoon crunchy peanut butter
1 (1 lb) bag frozen oriental-style vegetables, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Rice Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions