Chicken And Rice Oriental

1. 1

   Melt butter in 10 inch skillet over high heat.

2. 2

   Cook chicken in butter 3 to 5 minutes, stirring occasionally, until outside turns white.

3. 3

   Stir in uncooked rice, sauce mix, and hot water.

4. 4

   Heat to boiling, stirring occasionally.

5. 5

   Reduce heat and cover.

6. 6

   Simmer about 9 minutes, stirring occasionally, until most of the liquid is absorbed.

7. 7

   Stir in soy sauce, brown sugar and peanut butter (I use more than the recipe calls for) and stir until peanut butter is melted.

8. 8

   Stir in vegetables.

9. 9

   Heat to boiling, stirring frequently.

10. 10

    Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.