How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Omelet?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 10 ounces boneless skinless chicken thighs cut into 1/3-inch cubes, 4 ounces button mushrooms sliced, 1 pepper long red chii, seeded and thinly sliced, and more.

Is Chicken And Rice Omelet suitable as breakfast?

Yes, Chicken And Rice Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Omelet Recipe

Name: Chicken And Rice Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 10 ounces boneless skinless chicken thighs cut into 1/3-inch cubes; 4 ounces button mushrooms sliced; 1 pepper long red chii, seeded and thinly sliced; 3 green onions finely chopped; 1/2 cup cilantro leaves loosely packed; 2 cups jasmine rice cooked; 8 eggs; oyster sauce to serve

Chicken And Rice Omelet – a delicious recipe with oil, chicken, mushrooms, pepper, green onions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons oil
10 ounces boneless skinless chicken thighs cut into 1/3-inch cubes
4 ounces button mushrooms sliced
1 pepper long red chii, seeded and thinly sliced
3 green onions finely chopped
1/2 cup cilantro leaves loosely packed
2 cups jasmine rice cooked
8 eggs
oyster sauce to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Breakfast

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Chicken And Rice Omelet

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