How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Omelet?

You need 9 ingredients. The key ingredients include: 2 tbsp oil, 10 oz boneless skinless chicken thighs, cut into 1/3-inch cubes, 4 oz button mushrooms, sliced, 1 None long red chii pepper, seeded and thinly sliced, and more.

Is Chicken And Rice Omelet suitable as breakfast?

Yes, Chicken And Rice Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Omelet Recipe

Name: Chicken And Rice Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 10 oz boneless skinless chicken thighs, cut into 1/3-inch cubes; 4 oz button mushrooms, sliced; 1 None long red chii pepper, seeded and thinly sliced; 3 None green onions, finely chopped; 1/2 cup loosely packed cilantro leaves; 2 cups cooked jasmine rice; 8 None eggs; None None Oyster sauce, to serve

Start your day right with this Chicken And Rice Omelet recipe. Made with oil, chicken thighs, button mushrooms and long red chii pepper. Easy step-by-st…

This Chicken And Rice Omelet relies on simple, everyday ingredients such as oil, button mushrooms, sliced, cooked jasmine rice and none eggs. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tbsp oil
10 oz boneless skinless chicken thighs, cut into 1/3-inch cubes
4 oz button mushrooms, sliced
1 None long red chii pepper, seeded and thinly sliced
3 None green onions, finely chopped
1/2 cup loosely packed cilantro leaves
2 cups cooked jasmine rice
8 None eggs
None None Oyster sauce, to serve

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Quick Info

Servings
4 servings
Calories
862 kcal
Category
Breakfast

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