How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baghrir Moroccan Yeast Pancakes?

You need 10 ingredients. The key ingredients include: 3 cups milk, warm, 1 cup semolina flour, 1 1/2 cups flour, 1 1/2 teaspoons yeast, and more.

Is Baghrir Moroccan Yeast Pancakes suitable as breakfast?

Yes, Baghrir Moroccan Yeast Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baghrir Moroccan Yeast Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baghrir Moroccan Yeast Pancakes Recipe

Name: Baghrir Moroccan Yeast Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk, warm; 1 cup semolina flour; 1 1/2 cups flour; 1 1/2 teaspoons yeast; 1 pinch baking powder; 1/2 teaspoon turmeric; syrup; 1/2 cup honey; 3 tablespoons butter; 1/4 teaspoon orange flower water (optional)

Start your day right with this Baghrir Moroccan Yeast Pancakes recipe. Made with milk, flour, flour and yeast. Easy step-by-step instructions included.

This Baghrir Moroccan Yeast Pancakes relies on simple, everyday ingredients such as milk, warm, semolina flour, flour and yeast. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baghrir Moroccan Yeast Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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